In a small pot, boil ¾ cup water; add a pinch of salt, 2 tsp oil + stir in ½ of couscous; turn off heat, cover + let stand 5 min; fluff with fork

Wash + dry ½ cucumber, then thinly slice; finely chop half red onion; add both to mixing bowl + mix with fresh lemon juice, a drizzle of oil + salt/pep

Heat 1 tbsp oil in a skillet over med-high; drain chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot

Divide everything between bowls + add 1-2 tbsp hummus to each—delish!