Chef's Pick
5 min.
530 cal.
2 serv.
Mild
Cook time: 5 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between bowls
Wash + dry lettuce leaves, add to a large bowl with drained beans + drizzle on s of dressing
Divide salad + avocado between bowls—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
25g
33
Saturated Fat
2g
8%
Trans Fat
0g
0mg
0%
850mg
37%
65g
24%
Dietary Fiber
24g
86%
Total Sugars
3g
Included 0g added sugars
0%
20g
0%
11%
13%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.