Chef's Pick
8 min.
580 cal.
2 serv.
Mild
Cook time: 8 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook burgers 5 min on one side, then flip over + cook 2-3 min more until browned + cooked through
Toast 2 buns until warm + golden; spread buns with chili sauce then top with burgers + avocado—yuuum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
24g
31
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
760mg
34%
74g
27%
Dietary Fiber
19g
68%
Total Sugars
8g
Included 4g added sugars
8%
17g
0%
13%
22%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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