Microwave 2 sweet potatoes in their wrappers on high, 6-8 min, flipping halfway through; carefully cut a slit in each; drizzle each with 1 tsp oil (or butter) + salt/pep

Meanwhile, heat 1 tbsp oil in skillet over med-high; sauté veggies with salt/pep 3-5 min until tender; mix in the container of sauce

Pat fish dry + season with salt/pep; heat 1 tbsp oil in skillet over med-high (get that pan hot or the fish will stick); add to pan skin-side down + sear 5-6 min undisturbed until fish naturally releases from pan; flip over + cook 1-2 min until cooked through; divide everything between plates—looks great!