Chef's Pick
13 min.
750 cal.
2 serv.
Mild
Cook time: 13 minutes
Pour contents of mashed sweet potatoes into a microwavable-safe dish + cover; cook on high 1-2 min until hot
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains
Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil
Divide main + sides between plates with chili crisp
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
46g
59
Saturated Fat
15g
75%
Trans Fat
1g
105mg
35%
1400mg
61%
58g
22%
Dietary Fiber
10g
36%
Total Sugars
20g
Included 4g added sugars
8%
30g
0%
9%
36%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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