Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; add to bowls

On a cutting board, chop chicken thighs into ½-inch pieces; heat 1 tbsp oil in skillet over med-high + sauté chicken with salt/pep 5-7 min until fully cooked + no pinkness remains; turn off heat, mix in 1 tbsp chili crisp + add to bowls

Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; add to bowls

Cut pineapple into bite size pieces + add to bowls; wash + dry cilantro, roughly chop leaves + use as garnish