Chef's Pick
8 min.
760 cal.
2 serv.
Mild
Cook time: 8 minutes
Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; turn off heat + stir in spinach + soup base
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice
Add chicken to ramen; divide ramen to bowls then top each with chili crisp
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
760
22g
29
Saturated Fat
3g
15%
Trans Fat
0g
65mg
22%
3190mg
139%
97g
36%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 4g added sugars
8%
46g
0%
17%
53%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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