Chili Crisp Chicken Tacos + Cilantro Rice

Chef's Pick

Chili Crisp Chicken Tacos + Cilantro Rice

  • 10 min.

  • 820 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender (save some raw for crunch); set aside

Heat 1 tbsp oil in a skillet over med-high; drain chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide to plates

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm; divide chicken + veggies among tortillas then drizzle with sauce—that looks so good!

Nutrition

Servings: 2

Amount per serving

820

Calories

38g

Fat

83g

Carbs

5g

Fiber

40g

Protein

6g

Sugars

Calories per serving

820

Total Fat

38g

49

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

1490mg

65%

Total Carbohydrates

83g

31%

Dietary Fiber

5g

18%

Total Sugars

6g

Included 1g added sugars

2%

Protein

40g

Vitamin D

0%

Calcium

17%

Iron

20%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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