Chef's Pick
4 min.
540 cal.
2 serv.
Mild
Cook time: 4 minutes
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Wash + pat dry a handful of lettuce leaves
Toast 4 slices of bread until warm + golden; spread 2 slices each with 2 tbsp honey mustard + half container of chili crisp; divide chicken + lettuce among dressed slice then top with a second slice
Slice sammies in half + divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
25g
33
Saturated Fat
1g
5%
Trans Fat
0g
100mg
34%
770mg
34%
44g
16%
Dietary Fiber
6g
22%
Total Sugars
9g
Included 8g added sugars
16%
34g
0%
7%
5%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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