Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender (save some raw for crunch); set aside

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide to plates

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm; divide shrimp + veggies among tortillas then drizzle with sauce—looks good!