Chili Crisp Jumbo Shrimp with Bok Choy Mix + Bell Organic Pepper over Seasoned Jasmine Rice

Chef's Pick

Chili Crisp Jumbo Shrimp with Bok Choy Mix + Bell Organic Pepper over Seasoned Jasmine Rice

  • 15 min.

  • 680 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 15 minutes

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; heat 1 tbsp oil in a large skillet over med-high; sauté bok choy mix + peppers with salt/pep 3-5 min until tender; set aside

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through; bring everything back to pan + mix in 1-s of sauce—tasty!

Nutrition

Servings: 2

Amount per serving

680

Calories

27g

Fat

78g

Carbs

6g

Fiber

32g

Protein

9g

Sugars

Calories per serving

680

Total Fat

27g

35

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

155mg

52%

Sodium

780mg

34%

Total Carbohydrates

78g

29%

Dietary Fiber

6g

22%

Total Sugars

9g

Included 0g added sugars

0%

Protein

32g

Vitamin D

4%

Calcium

13%

Iron

20%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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