Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; chop avocado into bite-size pieces

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Break up ½ the pork into bite-size pieces, discarding banana leaf (save remaining pork for lunch tomorrow); heat a skillet over med-high + sear pieces 3-4 min, turning half-way through until meat is crisped + hot

Divide rice between bowls; top with pork + avocado then drizzle on chili crisp sauce—tasty!