Chili Crisp Lime Halibut Tacos with Sautéed Kale Mix

Chef's Pick

Chili Crisp Lime Halibut Tacos with Sautéed Kale Mix

  • 12 min.

  • 520 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender

Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side)

In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm; divide everything to tortillas + top with chili crisp

Nutrition

Servings: 2

Amount per serving

520

Calories

35g

Fat

27g

Carbs

8g

Fiber

35g

Protein

5g

Sugars

Calories per serving

520

Total Fat

35g

45

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

470mg

21%

Total Carbohydrates

27g

10%

Dietary Fiber

8g

29%

Total Sugars

5g

Included 0g added sugars

0%

Protein

35g

Vitamin D

33%

Calcium

9%

Iron

12%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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