Chili Crisp Lime Thai Shrimp Salad

Chef's Pick

Chili Crisp Lime Thai Shrimp Salad

  • 5 min.

  • 310 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 5 minutes

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through

Enjoy edamame cold or poke a few holes in the film + microwave on high 1 min to warm; season with salt/pep

Add chili crisp sauce to a small bowl then whisk in lime juice + 1-2 tbsp water until it reaches dressing consistency

Add Superblend, shrimp + edamame to a large bowl then toss with chili crisp dressing; divide between plates—that looks so good!

Nutrition

Servings: 2

Amount per serving

310

Calories

17g

Fat

23g

Carbs

8g

Fiber

24g

Protein

5g

Sugars

Calories per serving

310

Total Fat

17g

22

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

155mg

52%

Sodium

350mg

16%

Total Carbohydrates

23g

9%

Dietary Fiber

8g

29%

Total Sugars

5g

Included 0g added sugars

0%

Protein

24g

Vitamin D

0%

Vitamin A

26%

Vitamin C

105%

Calcium

9%

Iron

17%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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