Chef's Pick
10 min.
920 cal.
2 serv.
Mild
Cook time: 10 minutes
Ensure nectarines are ripe (soft to the touch); if they are too firm, ripen faster by placing in a paper bag, 1-2 days; thinly slice
Preheat oven to 425° + place 2 naan on a sheet pan
Drizzle naan with 1 tbsp oil oil + flaky salt; top naan with nectarines then tear mozzarella into pieces + divide to naan; bake 5-7 min until melty + crust is crisp
Toss 2 cups arugula with balsamic + salt/pep; divide arugula to flatbreads then drizzle each with chili crisp
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
920
44g
57
Saturated Fat
10g
50%
Trans Fat
0g
50mg
17%
1180mg
52%
113g
42%
Dietary Fiber
6g
22%
Total Sugars
32g
Included 11g added sugars
22%
31g
0%
10%
10%
34%
17%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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