Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min til warm

Heat 1 tsp oil in skillet over med-high; pat both steaks dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook an additional 2-3 min for med-rare; rest steaks 5 min + slice steaks against grain into ½-inch slices

Heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min til lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more til tender; add everything to bowls + drizzle on chili crisp sauce