Chef's Pick
7 min.
850 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat a skillet over medium; pour chicken + juices into pan, break up chicken with wooden spoon, sear 2 min, flip + heat 2-3 min more until warmed + browned; chop into bite-size pieces
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Divide chicken + rice between 5 wraps then drizzle each with chili sauce; roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
850
26g
34
Saturated Fat
4g
20%
Trans Fat
0g
175mg
59%
1610mg
70%
106g
39%
Dietary Fiber
11g
40%
Total Sugars
3g
Included 3g added sugars
6%
49g
0%
9%
12%
39%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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