Chili Crisp Shrimp Over Rice with Beans

Chef's Pick

Chili Crisp Shrimp Over Rice with Beans

  • 10 min.

  • 610 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Heat 1 tbsp oil in skillet over med-high; sauté veggies with salt/pep 3-5 min until tender

Heat skillet over med-high; pat shrimp dry + sauté with container of sauce 1-2 min until shrimp is warmed through; divide everything between bowls—delish!

Nutrition

Servings: 2

Amount per serving

610

Calories

26g

Fat

69g

Carbs

6g

Fiber

29g

Protein

5g

Sugars

Calories per serving

610

Total Fat

26g

34

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

135mg

45%

Sodium

750mg

33%

Total Carbohydrates

69g

26%

Dietary Fiber

6g

22%

Total Sugars

5g

Included 0g added sugars

0%

Protein

29g

Vitamin D

3%

Calcium

15%

Iron

27%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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