Chef's Pick
5 min.
650 cal.
2 serv.
Mild
Cook time: 5 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide to plates
In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm; divide shrimp among tortillas then drizzle with sauce—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
650
30g
39
Saturated Fat
2g
8%
Trans Fat
0g
155mg
52%
1220mg
54%
74g
27%
Dietary Fiber
2g
8%
Total Sugars
3g
Included 1g added sugars
2%
23g
0%
14%
12%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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