Chili Crisp Soft & Creamy Paneer + Veggie Grain Bowl

Chef's Pick

Chili Crisp Soft & Creamy Paneer + Veggie Grain Bowl

  • 10 min.

  • 820 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender

Meanwhile, tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!)

Cut paneer into 1-inch cubes; heat 1 tbsp oil in skillet over med + sauté paneer 2-3 min until golden; toss paneer in chili crisp sauce + thinly sliced scallions

Divide veggies, rice + paneer between bowls + top with scallions—*chef's kiss*

Nutrition

Servings: 2

Amount per serving

820

Calories

50g

Fat

65g

Carbs

8g

Fiber

31g

Protein

9g

Sugars

Calories per serving

820

Total Fat

50g

65

Saturated Fat

14g

70%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

570mg

25%

Total Carbohydrates

65g

24%

Dietary Fiber

8g

29%

Total Sugars

9g

Included 0g added sugars

0%

Protein

31g

Vitamin D

0%

Calcium

38%

Iron

13%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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