Chili Crisp Thai Ground Beef Patties Salad

Chef's Pick

Chili Crisp Thai Ground Beef Patties Salad

  • 8 min.

  • 530 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 8 minutes

Heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked; stir in chili crisp sauce

Wash scallions, thinly slice crosswise + discard roots; chop pea snaps into bite-size pieces

Add lettuce, scallions + pea snaps to a large bowl then toss with vinaigrette; divide salad between plates then top with ground beef—nice job!

Nutrition

Servings: 2

Amount per serving

530

Calories

37g

Fat

19g

Carbs

5g

Fiber

27g

Protein

4g

Sugars

Calories per serving

530

Total Fat

37g

48

Saturated Fat

8g

40%

Trans Fat

1g

Cholesterol

75mg

25%

Sodium

330mg

15%

Total Carbohydrates

19g

7%

Dietary Fiber

5g

18%

Total Sugars

4g

Included 0g added sugars

0%

Protein

27g

Vitamin D

0%

Vitamin A

8%

Vitamin C

75%

Calcium

9%

Iron

38%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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