Chili Crisp Thai Ground Beef Patties Salad

Chef's Pick

Chili Crisp Thai Ground Beef Patties Salad

  • 8 min.

  • 600 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 8 minutes

Heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked; stir in chili crisp sauce

Wash scallions, thinly slice crosswise + discard roots; chop pea snaps into bite-size pieces

Add lettuce, scallions + pea snaps to a large bowl then toss with vinaigrette; divide salad between plates then top with ground beef—nice job!

Nutrition

Servings: 2

Amount per serving

600

Calories

42g

Fat

25g

Carbs

4g

Fiber

25g

Protein

12g

Sugars

Calories per serving

600

Total Fat

42g

54

Saturated Fat

8g

40%

Trans Fat

1g

Cholesterol

75mg

25%

Sodium

390mg

17%

Total Carbohydrates

25g

10%

Dietary Fiber

4g

15%

Total Sugars

12g

Included 6g added sugars

12%

Protein

25g

Vitamin D

0%

Vitamin A

8%

Vitamin C

75%

Calcium

7%

Iron

38%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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