Chef's Pick
15 min.
610 cal.
2 serv.
Mild
Cook time: 15 minutes
In a small pot, boil ¾ cup water; add a pinch of salt, 2 tsp of oil + stir in ½ of couscous; turn off heat, cover + let stand 5 min; fluff with fork
Pat tofu dry + cut into 1-inch cubes; heat 1 tbsp oil in a skillet over med-high + sauté tofu 2-3 min until starting to brown
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender
Divide main + sides between plates with chili crisp
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
26g
34
Saturated Fat
2g
8%
Trans Fat
0g
0mg
0%
180mg
8%
66g
24%
Dietary Fiber
9g
33%
Total Sugars
4g
Included 0g added sugars
0%
31g
0%
35%
34%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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