Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide to bowls

Meanwhile, heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; divide to bowls

On a cutting board, chop chicken thighs into ½-inch pieces; heat 1 tbsp oil in skillet over med-high + sauté chicken with salt/pep 5-7 min until fully cooked

Divide chicken to bowls then top with chopped scallions; drizzle with sweet chili sauce