Chef's Pick
6 min.
530 cal.
2 serv.
Mild
Cook time: 6 minutes
Heat 2 tsp oil in a skillet over med-high; drain 2 packets of beef, break into bite-size pieces, add to pan + sauté 3-4 min until hot
Warm up bean salad or enjoy cold
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; divide beef + salad among tacos; drizzle each with 1 tbsp sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
28g
36
Saturated Fat
1g
3%
Trans Fat
0g
50mg
17%
1670mg
73%
43g
16%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 3g added sugars
6%
25g
0%
3%
30%
17%
25%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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