Chef's Pick
6 min.
540 cal.
2 serv.
Mild
Cook time: 6 minutes
Heat lightly oiled skillet over med-high; pat beef dry, add to pan in one layer + sear 2 min (for well done add 1 min); flip + cook 1 more min, then season with salt/pep + set aside
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Wash + slice tomatoes in half; thinly slice ¼-½ the onion
Divide grains to bowls + beef; top with veggies + drizzle on 1-2 tbsp chimichurri
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
15g
20
Saturated Fat
3g
15%
Trans Fat
0g
90mg
30%
550mg
24%
58g
22%
Dietary Fiber
10g
36%
Total Sugars
8g
Included 0g added sugars
0%
41g
0%
6%
23%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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