Preheat oven to 400°F; slice the potatoes into 1-inch pieces, mix with 1 tbsp oil, salt/pep + fave spices; roast 10 min

Meanwhile, pat half the chicken thighs dry, trim excess fat if desired + season with salt/pep

Remove potatoes from oven + push to one side of pan; add chicken to empty part of pan, drizzle with 1 tbsp oil + roast 20-25 min until chicken is fully cooked, no pinkness remains, internal temp is 160° + potatoes are tender

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; add everything to 2 plates + drizzle 1-2 tbsp sauce onto each plate