Chef's Pick
6 min.
470 cal.
2 serv.
Mild
Cook time: 6 minutes
Heat 2 tsp oil in a skillet over med-high; drain 2 packets of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot
Warm up bean salad or enjoy cold
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; divide chicken + salad among tacos; drizzle each with 1 tbsp sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
16g
21
Saturated Fat
0g
0%
Trans Fat
0g
55mg
19%
1620mg
71%
43g
16%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 3g added sugars
6%
29g
0%
17%
25%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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