Chimichurri Chile Chicken + Zucchini Tacos

Chef's Pick

Chimichurri Chile Chicken + Zucchini Tacos

  • 10 min.

  • 360 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Heat 2 tsp oil in a skillet over med-high; drain 2 packets of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot; set aside

p>Wash, then slice zucchini into ¼-inch rounds; heat 1 tsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; divide chicken + zucchini among tacos; drizzle each with 1 tbsp sauce

Nutrition

Servings: 2

Amount per serving

360

Calories

11g

Fat

25g

Carbs

2g

Fiber

24g

Protein

5g

Sugars

Calories per serving

360

Total Fat

11g

15

Saturated Fat

0g

0%

Trans Fat

0g

Cholesterol

55mg

19%

Sodium

810mg

36%

Total Carbohydrates

25g

10%

Dietary Fiber

2g

8%

Total Sugars

5g

Included 1g added sugars

2%

Protein

24g

Vitamin D

0%

Calcium

9%

Iron

4%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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