Chef's Pick
10 min.
330 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; set aside
Heat 1 tbsp oil over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through; set aside
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Divide fillings among tortillas, drizzle on 1-2 tbsp sauce per taco, then fold + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
330
9g
12
Saturated Fat
0g
0%
Trans Fat
0g
155mg
52%
460mg
20%
35g
13%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 0g added sugars
0%
28g
4%
24%
18%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.