Chef's Pick
12 min.
490 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm; divide between bowls
Heat 1 tsp oil in skillet over med-high; wash pepper, cut off stem + remove seeds, then cut into bite-size pieces + sauté 4-5 min or until tender; divide between bowls
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 1-2 min until shrimp warmed through
Drizzle on 1-2 tbsp sauce per bowl—yummm!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
11g
15
Saturated Fat
1g
5%
Trans Fat
0g
135mg
45%
760mg
34%
43g
16%
Dietary Fiber
2g
8%
Total Sugars
3g
Included 0g added sugars
0%
22g
0%
4%
17%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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