Chimichurri Pork Tenderloin + Herbed Potatoes

Chef's Pick

Chimichurri Pork Tenderloin + Herbed Potatoes

  • 18 min.

  • 650 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 18 minutes

Heat 1 tbsp oil in skillet over med-high; add potatoes in a single layer + sear undisturbed, 2-3 min until browned; flip + heat 2-3 min until crispy + hot

Heat 1 tsp oil in skillet over med-high; wash, then slice one zucchini into ¼-inch rounds, add to pan, season with salt/pep + sauté 3-4 min until tender; set aside

Heat lightly oiled skillet over med-high; pat pork tenderloin dry + sear 2-3 min per side until warmed through

Add everything to plates + drizzle each pork tenderloin with 1-2 tbsp sauce—nice job!

Nutrition

Servings: 2

Amount per serving

650

Calories

41g

Fat

33g

Carbs

6g

Fiber

40g

Protein

3g

Sugars

Calories per serving

650

Total Fat

41g

53

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

1440mg

63%

Total Carbohydrates

33g

12%

Dietary Fiber

6g

22%

Total Sugars

3g

Included 0g added sugars

0%

Protein

40g

Vitamin D

0%

Calcium

3%

Iron

18%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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