Chef's Pick
22 min.
750 cal.
2 serv.
Mild
Cook time: 22 minutes
Preheat oven to 400°; mix potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), spread on a sheet pan + roast 20-25 min until tender
Line a sheet pan with foil; add fish to pan + drizzle with 3-4 tbsp sauce, 1 tbsp oil, salt/pep; bake 8-12 min until firm, opaque + cooked through
Wash + dry parsley, remove stems + roughly chop; toss potatoes with parsley + 1 tbsp butter; dollop on 1 tsp butter to each filet; divide all between plates + enjoy
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
66g
85
Saturated Fat
40g
200%
Trans Fat
0g
150mg
50%
720mg
32%
16g
6%
Dietary Fiber
1g
4%
Total Sugars
5g
Included 0g added sugars
0%
22g
4%
17%
3%
7%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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