Chef's Pick
15 min.
340 cal.
2 serv.
Mild
Cook time: 15 minutes
Preheat oven to 400°; pat tuna dry + set aside in a bowl
Add 4 tbsp chimichurri to the protein + coat thoroughly
Wash + slice potatoes into ¼-inch coins then toss with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
340
17g
22
Saturated Fat
1g
5%
Trans Fat
0g
45mg
15%
320mg
14%
16g
6%
Dietary Fiber
1g
4%
Total Sugars
0g
Included 0g added sugars
0%
32g
0%
17%
5%
7%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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