Chef's Pick
10 min.
400 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; set aside
Heat 1 tbsp oil over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; set aside
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Divide fillings among tortillas, drizzle on 1-2 tbsp sauce per taco, then fold + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
7g
9
Saturated Fat
0g
0%
Trans Fat
0g
155mg
52%
460mg
20%
34g
13%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 0g added sugars
0%
21g
0%
22%
9%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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