Instructions
Cook time: 15 minutes
Microwave 2 potatoes in wrappers on high for 6-8 min, flipping potatoes halfway through cook time (caution, potatoes will be hot!) then carefully scoop out flesh; mash potatoes with ¼ cup hot water (or milk), 1 tbsp oil (or butter) + salt/pep; add to bowls
Tear corner of cauliflower rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; divide to bowls
Heat 1 tbsp oil in a skillet over high; pat steaks dry + sear on all sides for 1-2 min until warmed through; slice + add to bowls drizzle on 2 tbsp of sauce to steak
