Heat lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear 2-3 min undisturbed until browned; flip meat over + sear 2-3 min more for medium-rare (for more well done, increase cook time 1-2 min per side)

Meanwhile, toast 2 pitas until warm + golden; slice pitas in half

Divide meat between pitas, add a handful of spinach to each + drizzle on 1-2 tbsp sauce per pita—looks good!

Tip: enjoy remaining spinach as a side salad with oil, vinegar, salt + pep