Chef's Pick
6 min.
720 cal.
2 serv.
Mild
Cook time: 6 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice
Remove 3 cuties from peels then separate into segments
Wash + dry lettuce leaves then tear into bite-sized pieces; add lettuce to a large bowl with sliced chicken, orange segments + 2-4 tbsp chopped almonds; drizzle on 4-6 tbsp dressing then divide between plates—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
720
42g
54
Saturated Fat
3g
15%
Trans Fat
0g
65mg
22%
1990mg
87%
57g
21%
Dietary Fiber
11g
40%
Total Sugars
37g
Included 21g added sugars
42%
42g
0%
2%
218%
18%
31%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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