Chinese Chicken Salad

Chef's Pick

Chinese Chicken Salad

  • 6 min.

  • 460 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 6 minutes

Heat 1 tbsp oil in skillet over med-high; break chicken into bite-size pieces, add to pan + season with salt/pep/fave spices (we like garlic powder); sauté 2-3 min until hot

Wash + dry lettuce leaves then thinly slice; add lettuce to a large bowl with Superblend + mandarin segments; add chicken then drizzle on 6 tbsp dressing; toss to combine —looks delish!

Nutrition

Servings: 2

Amount per serving

460

Calories

22g

Fat

40g

Carbs

10g

Fiber

29g

Protein

25g

Sugars

Calories per serving

460

Total Fat

22g

29

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

400mg

18%

Total Carbohydrates

40g

15%

Dietary Fiber

10g

36%

Total Sugars

25g

Included 11g added sugars

22%

Protein

29g

Vitamin D

0%

Vitamin A

28%

Vitamin C

323%

Calcium

10%

Iron

19%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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