Instructions
Cook time: 17 minutes
Boil a large pot of salted water, add ½ the box of pasta + cook 10-12 min or until al dente, then drain + return to potHeat a skillet over med + add 2-4 tbsp butter; cook butter while stirring until browned 2-3 min, remove from heat + squeeze in 1/2 lemon; mix into pasta
Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted; mix into pasta
Heat 1 tbsp oil in skillet over med-high; sear tenders 2-3 min per side until crispy + hot; divide pasta to plates + serve tenders on the side
