Chef's Pick
14 min.
770 cal.
2 serv.
No Heat
Cook time: 14 minutes
Boil a large pot of salted water; add half the box of pasta + cook 11-12 min or until al dente, then drain + return to pot
Meanwhile, pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through
Microwave 1 container sauce in a covered microwave-safe bowl 30-60 sec or until warm
Toss pasta with sauce + divide to plates with meatballs—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
770
25g
33
Saturated Fat
11g
56%
Trans Fat
0g
80mg
27%
860mg
38%
105g
39%
Dietary Fiber
8g
29%
Total Sugars
12g
Included 0g added sugars
0%
27g
0%
9%
8%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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