Chop meat into bite-size pieces (about ½-inch); heat 1 tbsp oil in skillet over med-high; cook undisturbed 3 min until starting to brown, flip + sauté 3-5 min more until fully cooked + no pink remains; save ½ the chicken for later; set aside

Chop broccoli into 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 min

Meanwhile, boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain

Microwave 1 cup sauce in a covered, microwave-safe bowl 30-60 sec; toss pasta in sauce, divide between plates + top with meat + veggies