Chef's Pick
20 min.
690 cal.
2 serv.
No Heat
Cook time: 20 minutes
Thinly slice onion; heat 4 tbsp butter in skillet until melted then add onion + 1 cup sauce; simmer 18-20 min until onion is softened; season with salt/pep
Meanwhile, boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot
Toss pasta with buttery tomato sauce + divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
21g
27
Saturated Fat
9g
45%
Trans Fat
0g
0mg
0%
710mg
31%
107g
39%
Dietary Fiber
8g
29%
Total Sugars
11g
Included 0g added sugars
0%
15g
0%
1%
5%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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