Chef's Pick
12 min.
580 cal.
2 serv.
No Heat
Cook time: 12 minutes
Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot
Meanwhile, microwave 1 cup sauce in a covered microwave-safe bowl 30-60 sec or until warm
Wash + dry parsley, remove stems + roughly chop; crumble cheese
Add sauce, cheese, parsley + salt/pep; toss to combine + divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
10g
13
Saturated Fat
5g
25%
Trans Fat
0g
25mg
9%
600mg
27%
100g
37%
Dietary Fiber
6g
22%
Total Sugars
6g
Included 0g added sugars
0%
20g
0%
4%
4%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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