Boil a large pot of salted water, add ½ the box of pasta + cook 10-12 min or til al dente, then drain + return to pot

Heat a skillet over med + add 2-4 tbsp butter; cook butter while stirring til browned 2-3 min, remove from heat + squeeze in 1/2 lemon; add to the pasta

Heat 1 tbsp oil in large skillet over med-high + sauté half the kale + salt/pep 2-3 min til wilted; add the rest + cook 2-3 min more til all kale is wilted; mix into the pasta

Heat 1 tbsp oil in skillet over med-high; sear tenders 2-3 min per side til crispy + hot; divide pasta to plates + serve with tenders