Reserve sauce from short rib packet; rub short ribs with half the seasoning blend; slice meat then add to skillet with reserved sauce; heat over med-low 2-3 min, turning often, until warmed through

Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; turn off heat + stir in soup base packets

Finely chop half shallot; wash + roughly chop cilantro

Stir short rib with pan sauce into ramen then divide to bowls; garnish each with shallots + cilantro