Chop chicken into bite-size pieces (about ½-inch); heat 1 tbsp oil in a skillet over med-high + cook undisturbed 3 minutes until starting to brown; flip + sauté 3-5 min more until fully cooked + no pink remains

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep, 4-5 min or until soft + starting to brown; remove from pan

Cut half of potatoes into equal size pieces (save other half for later); add cut-side down to a skillet; add 1 tbsp oil + ¼ cup water then cover; heat over med-high 5 min then remove lid; heat 3-4 min until water evaporates + potatoes are browned + crispy

Add meat + veggies back into skillet; dollop with avocado + divide between plates—tasty!