Cut the chicken into evenly-sized pieces; heat 1 tbsp oil in a skillet over medium; sear pieces 6-8 min per side until meat browns evenly + no pink remains; let rest 5 min on a cutting board + slice

Heat 1 tbsp oil in skillet over med-high; add ½ the potatoes in a single layer + cook undisturbed, 4-6 min until browned + crispy

Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until breast, about 3-4 min; drain, season with salt/pep + a drizzle of oil

Divide all between plates—looks great!