Chef's Pick
12 min.
620 cal.
2 serv.
Mild
Cook time: 12 minutes
Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)
Chop chicken into bite-size pieces (about ½-inch); heat 1 tbsp oil in skillet over med-high + cook undisturbed 3 min until starting to brown; flip + sauté 3-5 min more until cooked through
In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm
Assemble tacos with beans, protein + ½ container of street corn dip
Taco-bout an easy meal!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
26g
34
Saturated Fat
6g
30%
Trans Fat
0g
55mg
19%
1230mg
54%
69g
26%
Dietary Fiber
7g
25%
Total Sugars
3g
Included 0g added sugars
0%
27g
0%
12%
22%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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