Chop chicken into bite size pieces (about ½-inch); heat a skillet with 1 tbsp oil over med-high, cook undisturbed 3 minutes until starting to brown, flip + sauté 3-5 min more until fully cooked + no pink remains; save half the chicken for later

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until breast

Divide rice between bowls; top with meat + veggies then dollop on avocado spread—that looks so good!